Monday, December 03, 2012

Steve's famous venison tenderloins: Briggs Outdoors deer hunt 2012

All cooked on a wood fired cook stove

Everything good has bacon in it

OMG.....best part of the hunt in my humble opinion
Another reason I love to hunt with Steve is the fact that this guy can cook some awesome meat.  His backstrap is the best I can imagine.  It is really something to eat meat so fresh that it was literally walking around several hours before.  Once an animal is harvested, tradition states that we head in, fire up the cook stove and make a lunch of liver, heart and tenderloin....man no cafe in the world can touch that.  We always think of fresh as so amazing when we equate it to fish, veggies, seafood....but meat takes it to another level!

1 comment:

Vito said...

Ahhh! Fond memories:)